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What’s the Future of Restaurant Technology in 2024?

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 65% 65% of customers prefer self-service kiosks.   47% 47% of operators predict an increased...

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Can a Bar Inventory Management System add 10% to Your Bottom Line?

Are you keeping a close eye on your beer, wine, & liquor inventory costs? Operators who calculate their cost of sales add 2–10% to their bottom line. Meanwhile, a restaurant’s bar program...

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How to Choose a Bar POS System

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. A good POS system can help you keep your customers and employees...

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The Impact of Restaurant Tablets on Table Turnover and Revenue

The pressure to adopt new technology in your restaurant is everywhere. From server robots to ordering kiosks in fast food establishments, it seems like there’s always a new gimmick trying to get your...

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Navigating the Challenges of Implementing Restaurant Table Ordering

Tableside ordering systems are set to revolutionize how diners interact with your restaurant. Not only that but with their powerful data integrations and flexible formats, they’ll change how you run...

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The Ultimate Guide to Choosing an iPad Restaurant POS System in 2024

Restaurant industry experts have seen a massive shift in 2024 toward iPad-based POS systems. In the Mobile POS Payments market, the number of users is expected to amount to 101.10m users by 2028. With...

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Finding the Perfect Handheld POS System for Restaurants in 2024

Discover the transformative impact of handheld POS systems for restaurants on efficiency and customer satisfaction. Through streamlined ordering, real-time inventory tracking, and swift payment...

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How Bar Inventory Software Transforms Bottom Lines (And Sanity)

For decades, manual inventory management was the go-to method to track beer, wine, liquor, and other consumables behind the bar. But most of us have found ourselves on the losing end of these analog...

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Maximize Efficiency: Supercharge Your Bar POS System with Integrations

When your bar is stacked three deep on a Saturday night, your POS system is the grounding element at the center of the chaos. Your bartenders get into a rhythm between the customers, the speed rack,...

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Debunking POS Myths for Bar Owners & Managers

Modern POS systems are changing the game for many in the bar industry, allowing owners and managers to streamline operations and increase profitability. These systems are made specifically for use in...

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Hidden Costs of Outdated Bar POS Systems

Are you losing profits without realizing it?    Operating a successful bar requires you to overcome unique challenges. While you might think the occasional unruly customer poses your biggest risk, an...

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What is a Restaurant Loyalty App?

Your guide to rewarding customers and boosting business  Most of us have opened our wallets at some point to find a stack of old, long-forgotten punch cards taking up valuable space. Fortunately,...

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Table Turnover Tactics for Busy Bars: Maximizing Revenue with POS Insights

Bar owners know the importance of table turnover time, especially during peak hours. The ability to make sales and keep people moving to allow for more customers is essential to a profitable business....

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Engaging Millennials and Gen Z With Restaurant Loyalty Programs

In the past, a wallet full of coffee shop punch cards was as close as most people got to restaurant loyalty programs. But times have changed, and younger generations have different expectations than...

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Key Takeaways from the National Restaurant Association Show 2024

Written by Bill Lodes, our Executive Vice President and Restaurant Leader. As the National Restaurant Association Show ends, I reflect on the enriching conversations and interactions my team and I had...

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Finding the Right Customers for Your Restaurant Loyalty Program

In the past, generic loyalty programs were enough to encourage customer engagement. However, times have changed, and guests expect more from restaurant loyalty apps than ever before.  In order to...

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Psychology of Bar Sales: Use POS Data to Decode Customer Preferences and...

Running a successful bar requires owners, managers, and employees to juggle multiple tasks at any given time. While your establishment’s day-to-day operations might already fill your plate, it’s still...

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28 Most Influential Online Ordering Stats To Know In 2024

Today, online ordering has become the norm in the restaurant industry. Whether consumers prefer takeout or delivery, the effect is the same: off-premise dining is booming, and online ordering is the...

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The 3 Rs of Loyalty Programs for Restaurant Operators

Customer loyalty is essential to running a successful business. In fact, according to the Harvard Business Review, recruiting new guests can cost up to 25 times more than repeat visitors.  A strong...

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