Debunking POS Myths for Bar Owners & Managers
Modern POS systems are changing the game for many in the bar industry, allowing owners and managers to streamline operations and increase profitability. These systems are made specifically for use in...
View ArticleHidden Costs of Outdated Bar POS Systems
Are you losing profits without realizing it? Operating a successful bar requires you to overcome unique challenges. While you might think the occasional unruly customer poses your biggest risk, an...
View ArticleWhat is a Restaurant Loyalty App?
Your guide to rewarding customers and boosting business Most of us have opened our wallets at some point to find a stack of old, long-forgotten punch cards taking up valuable space. Fortunately,...
View ArticleTable Turnover Tactics for Busy Bars: Maximizing Revenue with POS Insights
Bar owners know the importance of table turnover time, especially during peak hours. The ability to make sales and keep people moving to allow for more customers is essential to a profitable business....
View ArticleEngaging Millennials and Gen Z With Restaurant Loyalty Programs
In the past, a wallet full of coffee shop punch cards was as close as most people got to restaurant loyalty programs. But times have changed, and younger generations have different expectations than...
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Key Takeaways from the National Restaurant Association Show 2024
Written by Bill Lodes, our Executive Vice President and Restaurant Leader. As the National Restaurant Association Show ends, I reflect on the enriching conversations and interactions my team and I had...
View ArticleFinding the Right Customers for Your Restaurant Loyalty Program
In the past, generic loyalty programs were enough to encourage customer engagement. However, times have changed, and guests expect more from restaurant loyalty apps than ever before. In order to...
View ArticlePsychology of Bar Sales: Use POS Data to Decode Customer Preferences and...
Running a successful bar requires owners, managers, and employees to juggle multiple tasks at any given time. While your establishment’s day-to-day operations might already fill your plate, it’s still...
View Article28 Most Influential Online Ordering Stats To Know In 2024
Today, online ordering has become the norm in the restaurant industry. Whether consumers prefer takeout or delivery, the effect is the same: off-premise dining is booming, and online ordering is the...
View ArticleThe 3 Rs of Loyalty Programs for Restaurant Operators
Customer loyalty is essential to running a successful business. In fact, according to the Harvard Business Review, recruiting new guests can cost up to 25 times more than repeat visitors. A strong...
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